Chocolate Covered Strawberries
If you want to store chocolate covered strawberries properly it is very difficult to maintain its freshness
and protect the chocolate from melting and becoming too soft. These are the most important step
how we can store them:
- Cool Them Down: After making the chocolate covered strawberries, the first and most important step is to cool them down and then place them on a parchment lined baking sheet and then enter in the refrigerator for at least 30 minutes. This will allow our chocolate to harden and set properly.
- Airtight Container Used: Once our chocolate is set then transfer the strawberries to an airtight container. Select a container that is big in size because the strawberries are without overcrowding or squishing them.
- Arrange Carefully: When we add the strawberries in the container, try to set them in a single layer without stacking on top of each other. If you will need multiple layers, then place a sheet of parchment paper between each layer to protect the strawberries from sticking together.
- Cool chocolate: We need to store the strawberry chocolate in the refrigerator. The cool temperature in the refrigerator will help to protect the freshness of the strawberries and also protect the chocolate from melting. We need to avoid storing in the freezer, because this can affect the taste of the strawberries and chocolate.
- Eat Within a Few Days: Chocolate covered strawberries are best for eating within a few days of making because these days its taste will be the same. This will still be safe to eat after this time, the quality and freshness may be reduced.
- Room Temperature Before Eating: Before serving the chocolate covered strawberries, get out from the refrigerator and then let them sit at room temperature for about 15-20 minutes.
By following these steps, you can ensure that your chocolate covered strawberries stay fresh, delicious, and beautifully presented until you're ready to indulge in this delightful treat.
How to Make Chocolate Covered Strawberries
To make chocolate-blanketed strawberries, soften your preference of chocolate (dark, milk, or white) in the microwave or in a double boiler. Dip the easy, dried strawberries into the melted chocolate, skimming off the excess. Place on parchment paper to cool and harden. You also can add toppings like sprinkles or nuts before the chocolate sets.
How Long Do Chocolate Covered Strawberries Last?
Chocolate blanketed strawberries normally last 1 to two days if saved well within the refrigerator. For exceptional consequences, save in an hermetic container coated with wax paper. However, it's miles exceptional enjoyed fresh because the strawberries can get smooth over time.
How to Keep Chocolate Covered Strawberries from Sweating
Make certain the strawberries are completely dry before including to avoid sweating the chocolate included strawberries. Cool to room temperature before submerging and refrigerating. Store in a single field in an airtight field with paper towels underneath to drain.
What Kind of Chocolate for Chocolate Covered Strawberries?
Use super chocolate for satisfactory results. Semi-candy or dark chocolate is most often used, as its slightly sour taste enhances the flavor of the strawberries. You also can use milk chocolate or white chocolate relying in your choice. For a rich flavor, look for chocolate with at the least 60% cocoa.
Where to Get Chocolate Covered Strawberries
You can locate chocolate blanketed strawberries in many grocery stores, bakeries and specialty sweet shops, mainly round days like Valentine’s Day. Plus, brands like Edible Arrangements and Godiva provide chocolate-included strawberries for distribution.
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