Cookie Dough Recipe

 

Cookie Dough Recipe

There are few things in life as satisfying as a load of delicious cookie dough. Whether you’re the kind of person who likes to spit out spoons or wait for freshly baked cookies, homemade cookie dough offers pure comfort. Today we’re sharing the ultimate cookie dough recipe that’s perfect for baking cookies and enjoying them raw (with a few tweaks for safety).

Follow this easy, and sure-fire recipe to make cookie dough from scratch and you’ll have a delicious treat ready for any occasion.

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Why We Love Cookie Dough

Cookie dough isn’t just pre-baked food; it’s nostalgia, sweetness, and pure joy rolled into one. From birthday celebrations to rainy day treats, cookie dough is always versatile, quick and satisfying.

Plus, homemade cookie dough gives you control over the ingredients, avoiding the preservatives and artificial flavors found in store-bought products. Whether you like to bake cookies or enjoy the raw dough, this is an easy recipe to adapt and share with friends and family.

Perfect cookie dough ingredients

To make classic cookie dough you will need:

• 1 cup unsalted, softened
• 1 cup powdered sugar
• 1 cup brownsugar, filtered
• 2 large eggs
• 2 tablespoons vanilla extract
• 3 cups flour all used
• 1 tablespoon baking soda
• ½ teaspoon salt
• 2 cups chocolate chips (or your favorite mixture) .

How to make cookie dough

1. Stir in the butter and sugar
   In a large mixing bowl, using a hand mixer or stand mixer, combine the softened butter, powdered sugar and brown sugar. Beat until mixture is light and fluffy, about 2-3 minutes.

2. Add the eggs and vanilla
   Crack the eggs into a bowl, one at a time, mixing well after each addition. Stir in the vanilla extract until everything is well combined.

3. Stir in the dry ingredients
   In a separate bowl, mix together the flour, baking soda and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until the dough forms and no streaks of dough remain

4. Fold in the chocolate chips
   Gently fold in the chocolate chips (or your favorite like nuts, candy bars, or dried fruit) until evenly distributed throughout the dough.

5. Chill the dough (optional)
   If you plan to bake the cookies, refrigerate the dough for at least 30 minutes.The cooling process helps with texture and texture, and prevents cookies from expanding too much in the oven.

6. Throw or enjoy raw

• For the cookies: Preheat your oven to 350°F (175°C). Place tablespoon-sized pieces of dough on a parchment-lined baking sheet, spacing them about 2 inches apart.Bake for 10-12 minutes, or until edges are golden brown and centers are slightly crispy. Cool the cookies on the baking sheet for a few minutes before transferring the cookies to a wire rack.

• For the raw dough: If you like raw cookie dough, make sure it's safe to use pasteurized eggs and warm flour (you can easily though the dough has warmed in the oven for 5 minutes before mixing) and then, dig in and enjoy!

Make It Your Own

The beauty of cookie dough is its flexibility. Here are a few interesting variations to try:

• Peanut Butter Cookie Dough: Replace half of the butter with creamy peanut butter.
• Oatmeal Chocolate Chip Cookie Dough: Sift 1 cup rolled oats into the dough.
• Double Chocolate Cookie Dough: Mix ¼ cup unsweetened cocoa powder to make a rich, chocolatey dough.

Storing Cookie Dough

If you’re not using the dough right away, you can store it:

how long does cookie dough last in the fridge?

In the fridge: Store in an airtight container for up to 3 days.

In the freezer: Roll the dough into a circle and freeze on a baking sheet before transferring to a freezer-safe bag. The dough will keep for 3 months.Frozen and bake directly for another 1-2 minutes.

Final Thoughts

Homemade cookie dough is a timeless treat that can be enjoyed anytime. With simple ingredients and easy steps, this recipe is perfect for bakers of all skill levels. Whether you’re making cookies or experimenting with dough yourself, this versatile recipe will become an instant favorite.

FAQ: Cookie Dough Recipe

Can I eat raw cookie dough?

Yes, but it’s important to use pasteurized eggs and heat-treated flour to reduce the risk of foodborne illness.

Why chill the cookie dough before baking?

When the dough is chilled, the fat thickens, preventing the cookies from spreading and tasting.

How long can I store cookie dough in the freezer?

Frozen cookie dough can last up to 3 months if stored properly in an airtight container.

Enjoy this cookie dough recipe whenever you’re craving something sweet and homemade! Happy pies (or snacks).

Watch Video:

Video Credit goes to: Preppy Kitchen

Watch complete Recipe of Cookie Dough.